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Submitted on
October 5, 2012
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Make
Sony Ericsson
Model
MT15a
Shutter Speed
1/50 second
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F/2.4
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4 mm
ISO Speed
320
Date Taken
Oct 2, 2012, 10:03:42 AM
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4.0.2.A.0.42_2d_f200
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potato n carrot curry korokke 5 by plainordinary1 potato n carrot curry korokke 5 by plainordinary1
Made this the other day for my dad's 69th birthday =D

It's potato n carrot curry korokke (croquette) :party:
It's pretty easy to make and very nice for special occasions too =D
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:iconnixequeen45:
nixequeen45 Featured By Owner Oct 7, 2012  Hobbyist Traditional Artist
That's a creative spin on the original.
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:iconplainordinary1:
plainordinary1 Featured By Owner Oct 10, 2012  Hobbyist General Artist
Thanks =D
It's japanese style/version of a croquette (curry korokke) =D
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:iconnixequeen45:
nixequeen45 Featured By Owner Oct 10, 2012  Hobbyist Traditional Artist
Yes, I'm very familiar with korokke.

Usually, tradition dictates it just be mashed potato, beef, onion and not much else. But here, you went beyond that, and it's worthy of respect.

Just imagine how it'll be when you assemble it in a korokke pan!
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:iconplainordinary1:
plainordinary1 Featured By Owner Oct 11, 2012  Hobbyist General Artist
:iconilikeitplz:
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:iconapeanutbutterfiend:
Apeanutbutterfiend Featured By Owner Oct 6, 2012  Student General Artist
:iconiwantitplz: omg what IS this?! I want some! love the lighting in the photo. It shows off all the stuffing inside. I honestly thought these were like...vegetarian cheesy nuggets. What's a croquette?

I'm gonna look for the recipe right now!
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:iconplainordinary1:
plainordinary1 Featured By Owner Oct 10, 2012  Hobbyist General Artist
Hehe =D
Korokke is what the Japanese ppl say when they're referring to croquette (french food). It's basically a mixture of mashed boiled potato, mashed boiled carrot, boiled minced meat, chopped onions, chopped spring onion, salt, pepper, and some curry powder (if you wanna make curry korokke), and even some shredded boiled oyster mushroom if you like =D
After that form the mixture into a ball using your palm, and coat the ball with rice flour. After that coat with beaten chicken egg, and finally with bread crumbs. Deep fry them in palm oil until golden brown, and voilla your korokkes are done =D
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:iconapeanutbutterfiend:
Apeanutbutterfiend Featured By Owner Oct 10, 2012  Student General Artist
oh, thanks!
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:iconplainordinary1:
plainordinary1 Featured By Owner Oct 11, 2012  Hobbyist General Artist
:nod:
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:iconsandramonster:
sandramonster Featured By Owner Oct 5, 2012
This looks absolutely delicious! Nice work, I like the composition of the picture too :3
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:iconplainordinary1:
plainordinary1 Featured By Owner Oct 5, 2012  Hobbyist General Artist
Thanks glad you like =D
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