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It's japanese style/version of a croquette (curry korokke)
Usually, tradition dictates it just be mashed potato, beef, onion and not much else. But here, you went beyond that, and it's worthy of respect.
Just imagine how it'll be when you assemble it in a korokke pan!
I'm gonna look for the recipe right now!
Korokke is what the Japanese ppl say when they're referring to croquette (french food). It's basically a mixture of mashed boiled potato, mashed boiled carrot, boiled minced meat, chopped onions, chopped spring onion, salt, pepper, and some curry powder (if you wanna make curry korokke), and even some shredded boiled oyster mushroom if you like
After that form the mixture into a ball using your palm, and coat the ball with rice flour. After that coat with beaten chicken egg, and finally with bread crumbs. Deep fry them in palm oil until golden brown, and voilla your korokkes are done