malay fish crackers

Locally known as "keropok ikan"

Here are 2 types of keropok ikan, the above one is made of prawn+flour, while the bottom is of fish+flour
I didn't make these, I only deep-fried these store-bought uncooked dry crackers in palm oil, and voila! You get freshly fried hot and crispy Malaysian fish crackers

They are popular in the east coast of Peninsular Malaysia, very crunchy and best eaten with chili sauce