Today's 'festive' bento
* kimbab chestnut chickpea bento *
- kimbab (sorry my kimbab's messy cuz i don't have a sushi mat, just used a kitchen paper to fold the kimbab, n my knife is not very sharp for cutting kimbab..my kimbab has tuna, zucchini and soft omelet, glazed with oyster sauce and sesame seed)
- zucchini cubes garnished with olive oil and sesame seed
- soft omelet
- mini oranges
- pink pomelo fruit
- chestnuts (baked in charcoal)
- chickpeas (boiled)
Happy Chinese New Year
