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keropok udang

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Description

Malaysian prawn crackers! :la:

I didn't make these, I only deep-fried these store-bought uncooked dry prawn crackers in palm oil, and voila! You get freshly fried hot and crispy Malaysian prawn crackers :XD:

They are popular in the east coast of Peninsular Malaysia, very crunchy and best eaten with chili sauce :la:
Image size
3264x2448px 1.46 MB
Make
Sony Ericsson
Model
MT15a
Shutter Speed
1/32 second
Aperture
F/2.4
Focal Length
4 mm
ISO Speed
1250
Date Taken
May 6, 2013, 11:35:02 PM
© 2013 - 2024 plainordinary1
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