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Description
Malaysian prawn crackers!
I didn't make these, I only deep-fried these store-bought uncooked dry prawn crackers in palm oil, and voila! You get freshly fried hot and crispy Malaysian prawn crackers
They are popular in the east coast of Peninsular Malaysia, very crunchy and best eaten with chili sauce
I didn't make these, I only deep-fried these store-bought uncooked dry prawn crackers in palm oil, and voila! You get freshly fried hot and crispy Malaysian prawn crackers
They are popular in the east coast of Peninsular Malaysia, very crunchy and best eaten with chili sauce
Image size
3264x2448px 1.46 MB
Make
Sony Ericsson
Model
MT15a
Shutter Speed
1/32 second
Aperture
F/2.4
Focal Length
4 mm
ISO Speed
1250
Date Taken
May 6, 2013, 11:35:02 PM
© 2013 - 2024 plainordinary1
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