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Description
The Jackfruit (Cempedak) is now in season in Malaysia!
Tis the season to be jolly lalalaaa for Jackfruit fritter (cucur Cempedak) lovers, like me!
Ingredients:
1. Jackfruit
2. Fritter flour of TRAKTA brand (composed of rice flour, corn flour and baking soda)
3. Salt
4. Water
5. Palm oil
Method: See picture above, yes it's THAT easy. It's just like making Tempura, only in this case you need to fry these fritters a bit longer so that you can eat the seeds as well after you've eaten the flesh
Tis the season of the Jackfruit lalalalalaaa yeahhh!!
Tis the season to be jolly lalalaaa for Jackfruit fritter (cucur Cempedak) lovers, like me!
Ingredients:
1. Jackfruit
2. Fritter flour of TRAKTA brand (composed of rice flour, corn flour and baking soda)
3. Salt
4. Water
5. Palm oil
Method: See picture above, yes it's THAT easy. It's just like making Tempura, only in this case you need to fry these fritters a bit longer so that you can eat the seeds as well after you've eaten the flesh
Tis the season of the Jackfruit lalalalalaaa yeahhh!!
Image size
1000x5790px 1.4 MB
© 2015 - 2024 plainordinary1
Comments12
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I wish jackfruit was more popular, where I live. I'd be able to find snacks with its nice flavor. :C